Please select the type of knife or accessory you are searching for below. Petty Edge Length 12cm~15cm suitable for small ingredients Santoku/Bunka Edge Length 16cm~18cm General purpose knife suitable for meat, vegetables and fish Gyuto Edge Length 21cm~27cm Japanese chef knife suitable for meat, vegetables and fish Nakiri Edge Length 16cm~18cm Vegetable knife suitable for leafy greens Sujibiki Edge Length 24cm~27cm A slicer for cleaning and trimming soft meat and fish Deba Blade Length 12cm~21㎝ Single Bevel knife for filleting whole fish Yanagiba Blade Length 21cm~30㎝ Single Bevel knife for slicing filleted fish Whetstone For knife maintenance and sharpening Other Knives Sabaki, Usuba, etc. Accessories Saya, Suwada Nail Clippers, etc.