Choose Your Knife

Please select the type of knife or accessory you are searching for below. 

Petty

Edge Length 12cm~15cm suitable for small ingredients

Santoku/Bunka

Edge Length 16cm~18cm General purpose knife suitable for meat, vegetables and fish

Gyuto

Edge Length 21cm~27cm Japanese chef knife suitable for meat, vegetables and fish

Nakiri

Edge Length 16cm~18cm Vegetable knife suitable for leafy greens

Sujibiki

Edge Length 24cm~27cm A slicer for cleaning and trimming soft meat and fish

Deba

Blade Length 12cm~21㎝ Single Bevel knife for filleting whole fish

Yanagiba

Blade Length 21cm~30㎝ Single Bevel knife for slicing filleted fish

Whetstone

For knife maintenance and sharpening

Other Knives

Sabaki, Usuba, etc.

Accessories

Saya, Knife Roll Bag, etc.