Choose Your Knife
Please select the type of knife or accessory you are searching for below.
Petty
Edge Length 12cm~15cm suitable for small ingredients
Santoku/Bunka
Edge Length 16cm~18cm General purpose knife suitable for meat, vegetables and fish
Gyuto
Edge Length 21cm~27cm Japanese chef knife suitable for meat, vegetables and fish
Nakiri
Edge Length 16cm~18cm Vegetable knife suitable for leafy greens
Sujibiki
Edge Length 24cm~27cm A slicer for cleaning and trimming soft meat and fish
Deba
Blade Length 12cm~21㎝ Single Bevel knife for filleting whole fish
Yanagiba
Blade Length 21cm~30㎝ Single Bevel knife for slicing filleted fish
Whetstone
For knife maintenance and sharpening
Other Knives
Sabaki, Usuba, etc.
Accessories
Saya, Suwada Nail Clippers, etc.