Nakiri

A knife with a blade length of approximately 160mm to 180mm suitable for cutting vegetables. It has a rectangular shape with a flat edge and very minimal curve towards the tip to allow for straight push cutting. The blade of a nakiri knife is wider than other knives to help cut thicker vegetables.

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Nakiri

Out of Stock
Sakai Kanechika GIN3 Hontanren Nakiri 165mm
Nakiri
23,000
Yen
See Product Details
Out of Stock
Tawa VG10 Damascus Nakiri 180mm
Nakiri
20,200
Yen
See Product Details
Out of Stock
Sakai Kanechika AUS10 Damascus Nakiri 170mm
Nakiri
22,000
Yen
See Product Details
Category

Knife Types & Accessories

Browse our knives and accessories below.

Petty

Blade length: 12-15cm, Suitable for smaller ingredients.

Santoku

Blade length: 16-18cm, Most popular all-purpose knife. Suitable for meat, vegetables, and fish.

Gyuto

Blade length: 21-27cm, Japanese style chef knife suitable for meat, vegetables, and fish.

Nakiri

Blade length: 16-18cm, Mainly suitable for leafy vegetables.

Sujibiki

Blade length: 24-27cm, Suitable for slicing meat and fish.

Deba

Blade length: 12-18cm, Traditional Japanese single-bevel knife for fileting/cleaning fish.

Yanagiba

Blade length: 21-30cm, Traditional single-bevel knife for slicing fish for sashimi/sushi.

Whetstone

Used to sharpen knives.

Other Knives

Sabaki knife, thin blade, etc.

Accessories

Leather sheaths, SUWADA nail clippers, etc.