Nakiri

Nakiri

A knife with a blade length of approximately 160mm to 180mm suitable for cutting vegetables. It has a rectangular shape with a flat edge and very minimal curve towards the tip to allow for straight push cutting. The blade of a nakiri knife is wider than other knives to help cut thicker vegetables.

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Nakiri

Tawa VG10 Damascus Nakiri 180mm
Nakiri
20,200
Yen
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Tawa Gunjo Nakiri 180mm
Nakiri
24,500
Yen
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Sakai Kanechika GIN3 Hontanren Nakiri 165mm
Nakiri
23,000
Yen
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Sakai Kanechika AUS10 Damascus Nakiri 170mm
Nakiri
22,000
Yen
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Category

Knife Types & Accessories

Browse our knives and accessories below.

Petty

Blade length: 12-15cm, Suitable for smaller ingredients.

Santoku

Blade length: 16-18cm, Most popular all-purpose knife. Suitable for meat, vegetables, and fish.

Gyuto

Blade length: 21-27cm, Japanese style chef knife suitable for meat, vegetables, and fish.

Nakiri

Blade length: 16-18cm, Mainly suitable for leafy vegetables.

Sujibiki

Blade length: 24-27cm, Suitable for slicing meat and fish.

Deba

Blade length: 12-18cm, Traditional Japanese single-bevel knife for fileting/cleaning fish.

Yanagiba

Blade length: 21-30cm, Traditional single-bevel knife for slicing fish for sashimi/sushi.

Whetstone

Used to sharpen knives.

Other Knives

Sabaki knife, thin blade, etc.

Accessories

Leather sheaths, SUWADA nail clippers, etc.