Gyuto | Tower Knives - Osaka & Tokyo Knife Specialty Store

Gyuto

A Japanese style chef's knife that is a general purpose knife suitable for meat, vegetables, and fish. The the most common lengths for home use are 210mm to 240mm.

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Gyuto

Sakai Kanechika GIN3 Hontanren Gyuto 240mm

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Sakai Kanechika GIN3 Hontanren Gyuto 210mm

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Senzo Elagancia R2 Chef Knife 200mm

Chef Knife (Gyuto)

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Sakai Kanechika VG10 Maho Gyuto 210mm

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Miraiden AUS10 Migaki Gyuto 210mm

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Miraiden Kurouchi VG10 Damascus Gyuto 210mm

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Raicho-no-Ren R2 Gyuto 210mm

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Raicho-no-Ren R2 Gyuto 270mm

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Tawa VG10 Damascus Gyuto 210mm

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Tawa VG10 Damascus K-Tip Gyuto 240mm

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Sakai Kanechika AUS10 Damascus Gyuto 210mm

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Sakai Kanechika AUS10 Damascus Gyuto 240mm

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Category

Knife Types & Accessories

Browse our knives and accessories below.

Petty

Blade length: 12-15cm, Suitable for smaller ingredients.

Santoku

Blade length: 16-18cm, Most popular all-purpose knife. Suitable for meat, vegetables, and fish.

Gyuto

Blade length: 21-27cm, Japanese style chef knife suitable for meat, vegetables, and fish.

Nakiri

Blade length: 16-18cm, Mainly suitable for leafy vegetables.

Sujibiki

Blade length: 24-27cm, Suitable for slicing meat and fish.

Deba

Blade length: 12-18cm, Traditional Japanese single-bevel knife for fileting/cleaning fish.

Yanagiba

Blade length: 21-30cm, Traditional single-bevel knife for slicing fish for sashimi/sushi.

Whetstone

Used to sharpen knives.

Other Knives

Sabaki knife, thin blade, etc.

Accessories

Leather sheaths, SUWADA nail clippers, etc.