Tawa VG10 Damascus Nakiri 180mm
A knife with a blade length of approximately 160mm to 180mm for cutting vegetables. It has a rectangular shape, and the cutting edge has little curve to cut straight. Because leafy vegetables are thick, the blade of a nakiri knife is wider. You can also cut root vegetables without breaking them.
Manufactured in Seki City, Gifu Prefecture, this series uses rust-resistant VG10 (V Gold No. 10) stainless steel as the core material. The characteristics of the Tawa VG10 Damascus series are that the blade is thin and wide, so it can easily cut large ingredients and separate the ingredients easily. Additionally, the blade has a Damascus pattern finish. The shape of the handle is Japanese-style and is made of natural magnolia wood, making it lighter and easier to handle than Western-style handles.
Product Specifications
Nakiri
A knife with a blade length of approximately 160mm to 180mm suitable for cutting vegetables. It has a rectangular shape with a flat edge and very minimal curve towards the tip to allow for straight push cutting. The blade of a nakiri knife is wider than other knives to help cut thicker vegetables.
