Petty | Tower Knives - Osaka & Tokyo Knife Specialty Store

Petty

This knife has a short blade length of about 9cm to 15cm, and is useful for cutting small ingredients and peeling ingredients held in hand.

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Petty

MAC MK-40 Morning Knife

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Sakai Kanechika GIN3 Hontanren Petty 130mm

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Senzo Elagancia R2 Petty 150mm

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Sakai Kanechika GIN3 Hontanren Petty 150mm

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Sakai Kanechika VG10 Maho Petty 130mm

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Miraiden AUS10 Migaki Petty 130mm

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Miraiden Kurouchi VG10 Damascus Petty 135mm

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Raicho-no-Ren R2 Petty 120mm

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Raicho-no-Ren R2 Petty 150mm

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Tawa VG10 Damascus Petty 135mm

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Sakai Kanechika AUS10 Damascus Petty 130mm

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Sakai Kanechika AUS10 Damascus Petty 150mm

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Sakai Kanechika VG10 Maho Long Petty 170mm

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Category

Knife Types & Accessories

Browse our knives and accessories below.

Petty

Blade length: 12-15cm, Suitable for smaller ingredients.

Santoku

Blade length: 16-18cm, Most popular all-purpose knife. Suitable for meat, vegetables, and fish.

Gyuto

Blade length: 21-27cm, Japanese style chef knife suitable for meat, vegetables, and fish.

Nakiri

Blade length: 16-18cm, Mainly suitable for leafy vegetables.

Sujibiki

Blade length: 24-27cm, Suitable for slicing meat and fish.

Deba

Blade length: 12-18cm, Traditional Japanese single-bevel knife for fileting/cleaning fish.

Yanagiba

Blade length: 21-30cm, Traditional single-bevel knife for slicing fish for sashimi/sushi.

Whetstone

Used to sharpen knives.

Other Knives

Sabaki knife, thin blade, etc.

Accessories

Leather sheaths, SUWADA nail clippers, etc.