Sakai Kanechika Blue 2 Deba 120mm
A single-edged Japanese knife for cutting fish. The thick base of the blade makes it possible to cut bones and remove heads, and the tip of the blade can easily fillet into three pieces. Choose the size depending on the fish, with popular sizes ranging from 5 sun to 5.5 sun (approximately 150mm to 165mm). The main lengths are 3.5 sun to 9 sun (approximately 105mm to 270mm).
This series is manufactured in Sakai City, Osaka Prefecture, and uses blue 2 steel as the core material. Blue 2 steel is a very hard steel material among high-quality steels, and is characterized by its easy blade durability. After being forged by hand in Sakai City, each piece is carefully polished by craftsmen. *Because it is handmade, there may be slight individual differences in weight and length.
Product Specifications
Deba
A single-bevel Japanese knife for filleting or breaking down fish. The thick base of the blade makes it possible to cut thin fish bones and remove the head. The curved upper part of the blade is used to fillet the meat off the bones. Choose your size according to what fish you will cut as lengths vary from 105mm to 270mm, with the popular sizes being 150mm or 165mm.
