Tawa Gunjo Nakiri 180mm
A knife with a blade length of approximately 160mm to 180mm for cutting vegetables. It has a rectangular shape, and the cutting edge has little curve to cut straight. Because leafy vegetables are thick, the blade of a nakiri knife is wider. You can also cut root vegetables without breaking them.
Manufactured in Seki City, Gifu Prefecture, this series uses rust-resistant VG10 stainless steel as the core material. The characteristics of the Tawa Gunjo series are that the blades are thick and wide, so they can easily cut through ingredients with their weight without using any force, and the ingredients are separated easily. Additionally, the blade has a Damascus pattern finish. The handle has a Western-style shape and is made of blue plywood to make it thicker, so you can grip it firmly.
Product Specifications
Nakiri
A knife with a blade length of approximately 160mm to 180mm suitable for cutting vegetables. It has a rectangular shape with a flat edge and very minimal curve towards the tip to allow for straight push cutting. The blade of a nakiri knife is wider than other knives to help cut thicker vegetables.
