Senzo Elegancia R2 Slicer 250mm
A knife suitable for cutting meat into thin pieces. Due to its length, it is often used for cutting, and can also be used to thinly cut soft vegetables such as tomatoes, fruits, and fish fillets. The main length is approximately 210mm to 300mm.
Manufactured in Seki City, Gifu Prefecture, this series uses rust-resistant R2 high-speed steel as the core material. Because it is made using extremely hard stainless steel called high-speed steel, it maintains its sharpness longer than other steel materials. The thick, curved handle is designed to be easy to grip even for men with large hands. The wide blade prevents your hands from touching the cutting board, and it also makes it easy to cut large ingredients. *This series is only sold in Japan.
Product Specifications
Sujibiki
A long and narrow blade designed to slice and clean meat, by removing tendons, skin, and fat. Due to its length, the sujibiki is often used in a pulling motion. It can also be used to thinly cut soft vegetables such as tomatoes, fruits, as well as fish fillets. Its typical length is approximately 210mm to 270mm.
