Tawa VG10 Damascus K-Tip Slicer 270mm
A knife suitable for cutting meat into thin pieces. Due to its length, it is often used for cutting, and can also be used to thinly cut soft vegetables such as tomatoes, fruits, and fish fillets. The main length is approximately 210mm to 300mm.
Manufactured in Seki City, Gifu Prefecture, this series uses rust-resistant VG10 (V Gold No. 10) stainless steel as the core material. The characteristics of the Tawa VG10 Damascus series are that the blade is thin and wide, so it can easily cut large ingredients and separate the ingredients easily. Additionally, the blade has a Damascus pattern finish. The shape of the handle is Japanese-style and is made of natural magnolia wood, making it lighter and easier to handle than Western-style handles.
Product Specifications
Sujibiki
A long and narrow blade designed to slice and clean meat, by removing tendons, skin, and fat. Due to its length, the sujibiki is often used in a pulling motion. It can also be used to thinly cut soft vegetables such as tomatoes, fruits, as well as fish fillets. Its typical length is approximately 210mm to 270mm.
