Sakai Kanechika AUS10 Damascus Santoku 170mm
It is a typical household knife with a blade length of approximately 160mm to 180mm, and is called an all-purpose knife. It can be used versatilely with meat, vegetables, and fish, and can be cut in a variety of ways, such as shredding and chopping.
This series is hand-sharpened by Mr. Keiichi Fujii, a knife craftsman in Sakai City, Osaka Prefecture, and uses AUS10, a rust-resistant and wear-resistant stainless steel, as the core material. The Damascus pattern on the surface consists of 17 layers including the core material, making each knife a beautiful knife with a different pattern. The shape of the handle is Japanese-style and is made of natural rosewood, making it lighter and easier to handle than Western-style handles.
Product Specifications
Santoku
A typical Japanese household knife with a blade length of approximately 160mm to 180mm. It is a multipurpose knife suitable for meat, vegetables, and fish.
