Sakai Kanechika VG10 Maho Bunka 160mm
It is a typical household knife with a blade length of approximately 160mm to 180mm, and is called an all-purpose knife. It can be used versatilely with meat, vegetables, and fish, and can be cut in a variety of ways, such as shredding and chopping.
This series is manufactured in Sakai City, Osaka Prefecture, and uses rust-resistant VG10 (V Gold No. 10) stainless steel as the core material, and each knife is carefully sharpened one by one by Mr. Keiichi Fujii, a knife craftsman for three generations. is. The handle is Western-style, made of mahogany-style plywood, and shaped to fit comfortably in your hand. Although it is a Western-style pattern, the core is only halfway through, making it lighter and easier to handle compared to other Western-style patterns.
Product Specifications
Santoku
A typical Japanese household knife with a blade length of approximately 160mm to 180mm. It is a multipurpose knife suitable for meat, vegetables, and fish.
