Tawa VG10 Damascus Gyuto 210mm
A versatile knife known as a chef's knife overseas. The shape is different from Santoku and Bunka, and the blade length varies from about 170 mm. The main length used at home is approximately 210mm to 240mm.
Manufactured in Seki City, Gifu Prefecture, this series uses rust-resistant VG10 (V Gold No. 10) stainless steel as the core material. The characteristics of the Tawa VG10 Damascus series are that the blade is thin and wide, so it can easily cut large ingredients and separate the ingredients easily. Additionally, the blade has a Damascus pattern finish. The shape of the handle is Japanese-style and is made of natural magnolia wood, making it lighter and easier to handle than Western-style handles.
Product Specifications
Gyuto
A Japanese style chef's knife that is a general purpose knife suitable for meat, vegetables, and fish. The the most common lengths for home use are 210mm to 240mm.
