Sakai Kanechika AUS10 Damascus K-Tip Slicer 240mm
A knife suitable for cutting meat into thin pieces. Due to its length, it is often used for cutting, and can also be used to thinly cut soft vegetables such as tomatoes, fruits, and fish fillets. The main length is approximately 210mm to 300mm.
This series is hand-sharpened by Mr. Keiichi Fujii, a knife craftsman in Sakai City, Osaka Prefecture, and uses AUS10, a rust-resistant and wear-resistant stainless steel, as the core material. The Damascus pattern on the surface consists of 17 layers including the core material, making each knife a beautiful knife with a different pattern. The shape of the handle is Japanese-style and is made of natural rosewood, making it lighter and easier to handle than Western-style handles.
Product Specifications
Sujibiki
A long and narrow blade designed to slice and clean meat, by removing tendons, skin, and fat. Due to its length, the sujibiki is often used in a pulling motion. It can also be used to thinly cut soft vegetables such as tomatoes, fruits, as well as fish fillets. Its typical length is approximately 210mm to 270mm.
