Tawa Gunjo Sujibiki 270mm
A knife suitable for cutting meat into thin pieces. Due to its length, it is often used for cutting, and can also be used to thinly cut soft vegetables such as tomatoes, fruits, and fish fillets. The main length is approximately 210mm to 300mm.
Manufactured in Seki City, Gifu Prefecture, this series uses rust-resistant VG10 stainless steel as the core material. The characteristics of the Tawa Gunjo series are that the blades are thick and wide, so they can easily cut through ingredients with their weight without using any force, and the ingredients are separated easily. Additionally, the blade has a Damascus pattern finish. The handle has a Western-style shape and is made of blue plywood to make it thicker, so you can grip it firmly.
Product Specifications
Sujibiki
A long and narrow blade designed to slice and clean meat, by removing tendons, skin, and fat. Due to its length, the sujibiki is often used in a pulling motion. It can also be used to thinly cut soft vegetables such as tomatoes, fruits, as well as fish fillets. Its typical length is approximately 210mm to 270mm.
